Easy Italian recipes~Authentic Italian recipes~ ♥ to share my Italian recipes
Homemade cappuccino...!  Homemade cappuccino recipe in the dessert page......... Italians have a love affair with eggplants and they prepare them in many different way...my family -native of Naples- favorite recipe is of course Eggplant Parmigiana. In other southern regions of Italy they make Eggplants...the slippers recipe Eggplants looking like mushroom Eggplants 'a scapece" Eggplants spread for bruschetta
Le ricette in verde sono in ITALIANO Volete una ricetta in Italiano? contatta nella pagina Contacts or face-book page ciaobellacooking Italian recipes-ricette ♥ to share my Italian recipes The Artichokes Artichokes are one of favorite vegetables in Italy for their healthy properties. In Rome they love to stuff the artichokes... Artichokes...the Roman recipe take off the out and tougher leaves of the artichokes and the sharp tips... scoop out also the inside hairy part...stuff the artichokes(recipe for 4) with a mixture of 1TBS of olive oil, 5 TBS breadcrumbs ,2 minced garlic, chopped parsley, mint ,salt and pepper to taste... Arrange the artichokes in pan with a little water, drizzle with more olive oil, cover and cook them for 40 min or until done at low heat.***Add more water if necessary...it is the water getting hot and steamy that cooks the artichokes... My Mom recipe: In other parts Of Italy
they also like to slice the artichokes and fry them or stew with other
vegetables...my mother used to stew them with sliced potatoes, olive oil, oregano,
minced garlic and a little water for moisture. In Sardinia they add to this
recipe beaten eggs.
*** recipes you'll find in this site............
Easy stuffed Brown RICE Recipe in pasta page  ♥ to share my Italian recipes Backyard still wet? make delicious oven barbecue with our easy recipe... 
click for .....Italian Pizza RUSTICA recipe is more a pie than a pizza,but this is how they call it in ITALY... authentic traditional easy recipe like our father used to make in Italy... 
One of the oldest traditions of Italian/Neapolitan cooking is : Il Fritto. What we call in Italy “IL Fritto" are Fried meals and it is such an old and appreciated culinary tradition that in the sixteen century the rich Florentine lady Caterina DE’ Medici which become queen of France brought the art of Italian frying cuisine to the French. In Naples the expression ”frijenno, magnanno”, which means that you should eat these fry foods as soon they are fried tells you how they should be cooked…in hot light oil and then eat…still hot, light and crunchy! In Italy and especially in Naples shops that prepare “Il Fritto” are called “Friggitorie” and they offer a variety of fried food.... by ciaobellacooking pizzette fritte 
click for recipe----> Potatoes ' n Italian sausages 
Parmigiana recipe in Pasta & Timballi page
The Italian traditional family cooking ” La cucina casalinga” The authentic traditional Italian cooking is mostly family
cooking which translates in Italian ”cucina casalinga”. The word “casalinga” meaning
housewife tells that the cooking is made homemade by housewives. Their Italian recipes are nutritious
and delicious. Many restaurants in Italy have signs that say “Cucina Casalinga “ to inform clients that they prepare simple, homemade and wholesome food. The family meal starts with a dish of pasta or rice or soups. The second course-especially during the week- can be meats that have been cooked in the tomato sauce like meatballs, sausages or braciole accompanied by veggies. On Sunday and holidays a roast, beef or pork is cooked separately in the oven and served with vegetables. The everyday meal ends with fruits and coffee…the festive one with cheese and pastries,too. The famous Antipasto, the snack before the big meal is always present at major holidays like Christmas, Easter or birthdays and anniversaries. Family dinner is usually accompanied by a good local wine since every Italian region has its own special wine... by ciaobellacooking
 Parmigiana can also be made with zucchini or squash... The italian Vegetarian cooking Italian
cuisine is rich of Vegetarian recipes... the Italian land lush and green grows an abundance of vegetables and fruits. Every city,town or village has its open market,where local farmers sell their fresh
products weekly in small center and daily in the big ones. In Naples
every neighborhood has its daily open market...the city is alive with the cries of the vendors that advertise their produces...by ciaobellacooking OUR special Italian tiramisu' new creation... "Cherrymeup" click for---> recipe in the Italian Desserts section 
click for recipe---> Potato Omelet=Frittata di patate on lunches page 
 
 
  
La dolce vita.... in Italy... setting at the cafes, drinking cappuccino, eating delicious pastry... talking with friends...  Job of the Barista If you`re a coffee fanatic, you`ll be familiar with the word "barista", a term which has become increasingly common in recent years. Not to be confused with a member of the legal profession, a barista is the name for someone who works in a coffee bar, producing speciality espresso-based drinks including cappuccinos, Americans and lattes. Generally speaking, a barista is specially trained in the art of making coffee, using freshly ground beans to brew up high quality beverages. Different cafés and coffee shops have their own specific criteria as to the level of expertise needed to be called a barista. In some chains, all staff are referred to as baristas or trainee baristas, while others require staff to undergo extensive training and gain experience before they can be accorded the title of barista. There are evening specialist training courses and qualifications in the art of coffee making which recognize the skill of the art of coffee making and offer expert baristas an edge in what is fast becoming a competitive job market. Being a barista isn`t just about making coffee. There`s a whole range of skills and techniques to master in the quest to become an expert in brewing delicious coffee. Extracting the perfect espresso from freshly ground beans is all about timing and baristas should be familiar with the flavour and smell of different types of coffee. As well as having a keen sense of what makes a good espresso, baristas need to understand how the addition of milk affects the quality of different beverages. Coffee making is an exact science, with different ratios of milk and froth producing very different drinks. The distinction between a cappuccino and a latte, for example, is all in the quality, quantity and texture of the milk, meaning that producing these drinks properly requires careful attention to detail. From Arabica beans to Columbian coffee, there`s a whole world of different types of espresso, before you even begin to think about graduating to gourmet milk-based beverages. If you want to try your hand at the job of a barista, a home <a href="http://www.caffesociety. 
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The real traditional eggplant parmigiana...the way mom made in Naples,Italy click for recipe step by step........ WELCOME to ciaobellacooking.net
Real Italian Housewife shares her authentic and traditional Italian recipes with easy directions and pictures...of homemade meals in this homemade site and a♥ handmade cookbook...... ****Scroll for the Italian recipes pages****
Click for Pizza, pizza dough recipes and Italian lunches page 
Click for Tomato sauce,Pasta,lasagna recipes and parmigiana page 
Click for Italian meat and chicken recipes page 
Click for Italian soup and salad recipes page 
Click for Desserts and Fruits recipes page  chocolate Italian style cake covered with crushed almond.......... "Ciao Bella, what are you cooking?"
♥ to share my Italian recipes
 ... cook authentic and traditional Italian food with the recipes of our family born in Naples,Italy.  Make your own Italian Masterpiece for your family with comes in a folder with handy pockets where you can store more recipes...  ....for $ 9.99 including shipping cost in USA
"CIAOBELLACOOKING Italian Recipes" ******Our..Italian recipes Notebook****** FREE Shipping***Free shipping***Free ShippingThank you to all our friends for appreciating our recipes... You have inspired us to collect our authentic-traditional-easy Italian recipes in a notebook...handmade crafted with ♥♥♥ All our real authentic-traditional-easy Italian recipes with pictures of our real homemade meals are available in a notebook with more Pasta,Chicken and Soup recipes...and our new creation Brown rice dessert "Riciera", the famous Neapolitan fry Pizza...and the recipe of Italian cookies Biscotti. ***Now with more Italian recipes...+++vegetarian recipes! *** join the Facebook group Caiobellacooking Italian Recipes~Ricette for more sharing............
♥The famous Neapolitan Fry Pizza
recipe is in ciaobellacooking NOTEBOOK!  The fried pizza is a variation of the classic pizza and vaguely resembles a calzone. Made with same dough recipe, is fried in a large pan filled with boiling oil and drained. The fried pizza has different recipes The "traditional classic" sprinkled with meat sauce with fresh basil, and the "contemporary classical" stuffed with ricotta, mozzarella, fried scraps of pork, sausage, diced and sprinkled with a teaspoon of tomato puree. Already in the late nineteenth century Neapolitan food stalls, where he constantly worked three or four boilers of boiling oil, the fried pizza was offered along with other street foods: small or large potato croquettes, panzarotti, arancini rice (white or red with sauce), pasta grew (plain or garnished with borage), triangles of polenta and eggplant or zucchini flowers dipped in batter.
click for authentic, traditional, easy recipe----> 
 From Our own authentic traditional homemade Italian recipes hot from the oven... 
♥ to share my Italian recipes   Struffoli... the traditional Neapolitan Christmas dessert. 
***************************************************************************** ♥ to share my Italian recipes Quick Bread Panettone... our quick version of the traditional Italian panettone( recipe in the Desserts page)
Bruschetta passion..... fast and easy recipe in lunches section............... 
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